Why Multi-Grain?
Most Pakistani households use a single type of wheat flour for everyone. Flour Lab’s Multi-Grain Flour blends multiple whole grains to deliver better fiber, vitamins, and minerals in every roti — without asking your family to change their eating habits.
Key Benefits
- ✓ Higher nutritional value than plain wheat atta
- ✓ Extra fiber to support digestion and gut health
- ✓ Suitable for kids, adults, and elders alike
- ✓ Great as the “default atta” for daily rotis
How to Use
Use Multi-Grain Flour in all recipes where you currently use normal atta. You can mix it 50/50 with your existing atta during the first week to help everyone adjust to the taste, then move to 100% Multi-Grain once the family is comfortable.
Best For
- ✓ Families who want a “health upgrade” without big lifestyle changes
- ✓ Parents who care about long-term health for children
- ✓ Elders who want easy-to-digest yet nutrient-rich rotis