Who is this for?

Flour Lab’s Gluten-Free Flour is designed for people who are gluten-sensitive, have wheat intolerance, or simply feel heavy and bloated after eating regular atta. It also supports people on weight‑management journeys who want lighter meals without changing traditional Pakistani recipes.

Key Benefits

• ✓ Gentle on stomach and digestion
• ✓ Helps reduce post‑meal bloating and discomfort
• ✓ Suitable for gluten-sensitive and wheat-intolerant individuals
• ✓ Works for rotis, parathas, wraps, and many baking recipes
• ✓ Can be used for both children and adults

How to Use

Replace your regular atta with Gluten-Free Flour in the same quantity. Add a little warm water and knead gently to form a soft dough. Rest for 10–15 minutes before rolling. You can mix in a spoon of oil or yogurt for softer rotis if you like.

Best For

• ✓ People who feel uncomfortable after eating normal wheat rotis
• ✓ Weight-loss and diet-conscious users who want lighter meals
• ✓ Families looking for a healthier alternative to maida‑based snacks