Why Diabetic-Friendly?

Pakistan has a very high and growing diabetic population. Most people still eat regular atta that spikes blood sugar quickly. Flour Lab’s Diabetic-Friendly Flour is a lower‑glycemic option built with a higher fiber content to support better sugar control while keeping your roti soft and familiar in taste.

Key Benefits

• ✓ Designed to support blood sugar management as part of a healthy lifestyle
• ✓ Higher fiber content to give longer satiety and reduce overeating
• ✓ Works for daily chapatis, parathas, and traditional dishes
• ✓ Suitable for diabetics, pre-diabetics, and people with a family history of diabetes

How to Use

Use this atta for all rotis you eat in a day. For best results, pair it with controlled portions of vegetables, lentils, and protein as recommended by your doctor or nutritionist. This flour is not a medicine, but a smart daily food choice to support better control.

Best For

• ✓ Adults managing Type 2 diabetes
• ✓ People with borderline / pre-diabetes who want to be careful early
• ✓ Families where one or more elders are diabetic